Crockpot White Chicken Chili Burrito Bowls

halfbakedharvest.com

foxmulders

1 ½ pounds boneless, skinless chicken breasts or thighs

1 medium yellow onion, chopped

2 poblano peppers, seeded and chopped

2 teaspoons ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

kosher salt and black pepper

2 cups salsa verde

1 can white beans, drained

1 cup shredded cheddar cheese

½ cup fresh cilantro, chopped

1 to 2 jalapeños or serrano peppers, sliced

4 cups cooked rice

shredded lettuce, avocado, green onion, and yogurt/sour cream, for serving

1 to 2 cups favorite salsa

lime zest and juice

tortilla chips, for serving

Directions at halfbakedharvest.com

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