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Sweet and Sour Pork Tenderloin
Ingredients
  • 1 (1 ¼ pound) pork tenderloin, trimmed of silver skin
  • salt and ground black pepper
  • ⅓ cup ketchup
  • ⅓ cup seasoned rice vinegar
  • 1 (8 ounce) can pineapple chunks, drained with juice reserved
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 2 teaspoons hot chili sauce (such as Sriracha®)
  • 1 teaspoon soy sauce
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 teaspoon butter
  • ¼ cup chopped green onion (white part only)
  • 2 tablespoons chopped green onion tops
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