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Ingredients
  • subheading: FOR THE BROWNIES:
  • 1 cup unsalted butter melted and slightly cooled (2 sticks, 230 grams)
  • 1 ¾ cups granulated sugar (350 grams)
  • ½ cup packed light brown sugar (100 grams)
  • 3 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup unsweetened cocoa powder (90 grams)
  • 1 cup all-purpose flour spooned & leveled (125 grams)
  • ½ teaspoon salt
  • subheading: FOR THE GANACHE:
  • 8 ounces semisweet chocolate finely chopped (226 grams)
  • 1 tablespoon light corn syrup optional but adds glossiness (20 grams)
  • ½ cup heavy cream (120 ml)
  • subheading: FOR THE TOPPING:
  • Rainbow candy coated chocolate chips, mini m&m's, or sprinkles
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