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Chocolate Vegan Ice Cream (So Creamy!)
Ingredients
  • 2 15-ounce cans full-fat coconut milk
  • 2 tablespoons cornstarch
  • ⅓ cup agave syrup
  • ⅓ cup granulated sugar or coconut sugar
  • 3 ½ ounces vegan dark chocolate, 70% cocoa
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons vanilla extract
  • Mix ins: ½ cup chopped pistachios, ½ teaspoon small crystal sea salt (optional)
Steps
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