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The Best Snickerdoodle Recipe with Brown Butter
Ingredients
  • 3 cups (360 g) all-purpose flour
  • 2 teaspoons (6.8 g) cream of tartar
  • 1 teaspoon (4 g) baking soda
  • 1 teaspoon (6 g) salt
  • 1 cup (226 g) unsalted butter
  • 1 ¼ cups (250 g) granulated sugar
  • ½ cup (110 g) brown sugar
  • 2 eggs
  • 1 tablespoon (8.2 g) ground cinnamon
  • ¼ cup (50 g) granulated sugar
Steps
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