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Ingredients
  • 1 pound Italian Sausage
  • 1 pinch red pepper flakes
  • 1 onion chopped
  • 2 teaspoons Italian seasoning
  • 1 teaspoon basil dried
  • 1 teaspoon oregano dried
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 5 garlic cloves pressed or minced
  • 4 ounces mushrooms sliced
  • 1 cup carrots chopped up
  • 28 ounces crushed tomatoes with juice 1 can
  • 14 ounces tomato sauce 1 can
  • 5 cups chicken broth  (adjust for desired thickness)
  • 9 lasagna noodles broke in small pieces, about 1.5 inches long (you can use any type of noodle)
  • subheading: Topping Options:
  • 1 cup shredded Mozzarella cheese
  • 1 cup cottage cheese (or ricotta)
  • fresh spinach
  • parmesan cheese
Steps
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