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Warm Italian Pasta Salad
Ingredients
  • 2 Tablespoons white balsamic vinegar
  • 3 Tablespoons extra virgin olive oil
  • 16 ounces red and yellow cherry tomatoes (halved)
  • Juice of ½ lemon
  • 1 medium shallot (sliced)
  • 2 garlic cloves (grated)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup Kalamata olives
  • ½ cup freshly grated Parmesan cheese (omit for dairy-free recipe)
  • 4 chopped pepperoncini or to taste
  • ½ cup chopped Italian flat leaf parsley
  • ½ cup fresh basil
  • 1 pound dry farfalle pasta - ½ cup reserved pasta water
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