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Ingredients
  • subheading: TOPPING:
  • 7 tablespoons Unsalted butter
  • ½ cup buckwheat honey ; (or a flavorful dark wildflower honey)
  • ⅛ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ½ cup almonds ; slivered or sliced
  • subheading: CAKE:
  • 1 ¾ cups unbleached all-purpose flour ; plus extra for preparing pan
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup unsalted butter ; (1 stick), at room temperature, plus extra for preparing pan
  • 5 tablespoons cane sugar
  • ¼ cup buckwheat honey ; (or a flavorful dark wildflower honey)
  • 2 large Eggs ; at room temperature
  • 1 teaspoon Vanilla extract
  • ½ cup whole milk ; at room temperature
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