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Ingredients
  • 3 clovesgarlic(minced)
  • 3 tablespoonschili powder
  • 2 teaspoonsground cumin
  • 2 teaspoonsground coriander
  • 1 teaspoongranulated sugar
  • 1 teaspoonsalt
  • 1¼ poundsboneless chuck steaks
  • (trimmed of fat)
  • 1 tablespoonvegetable oil
  • 2 yellow onions(finely chopped)
  • 15 ouncecan tomato sauce
  • ½ cupwater
  • 4 ouncesMonterey Jack cheese
  • (shredded, divided)
  • 4 ouncessharp cheddar cheese
  • (shredded, divided)
  • ⅓ cupchopped fresh cilantro
  • ¼ cup
  • chopped canned pickled jalapeños
  • 12 6-inch corn tortillas
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