https://www.copymethat.com/r/BdJizhcGM/easy-lemon-marinated-white-bean-and-vege/
65428449
AHsGdOw
BdJizhcGM
2024-10-01 19:26:05
Easy Lemon-Marinated White Bean and Vegetable Salad
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Stuff into a pita. Bonus points for adding a swipe of hummus or avocado.
Put an egg on it. If you’re working from home, grab a skillet and cook an over-easy egg. Slide the egg over top and let the jammy yolk drape over the beans.
Add some grains. Beans and grains are perfect partners, so reheat leftover cooked grains and serve alongside a scoop of the salad.
Or some greens. Toss with peppery arugula or baby spinach — no extra dressing needed!
Smash it onto toast. Finish the week by coarsely smashing some the beans and serving on top of a thick slice of crusty bread.
Put an egg on it. If you’re working from home, grab a skillet and cook an over-easy egg. Slide the egg over top and let the jammy yolk drape over the beans.
Add some grains. Beans and grains are perfect partners, so reheat leftover cooked grains and serve alongside a scoop of the salad.
Or some greens. Toss with peppery arugula or baby spinach — no extra dressing needed!
Smash it onto toast. Finish the week by coarsely smashing some the beans and serving on top of a thick slice of crusty bread.
Ingredients
- subheading: For the dressing:
- 1 clove garlic
- 1 medium lemon
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon honey
- subheading: For the salad:
- 3 stalks celery
- 1 small red onion
- 2 cups grape or cherry tomatoes (1 pint)
- ½ cup fresh parsley leaves
- 2 tablespoons fresh dill fronds
- 3 (about 15-ounce) cans cannellini beans or chickpeas
- 1 ½ ounces Pecorino Romano or Parmesan cheese, plus more for serving
- Freshly ground black pepper, for serving
Steps
Directions at thekitchn.com
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