https://www.copymethat.com/r/BdD05MhEa/pressure-cooker-thai-panang-beef-curry/
8861915
3BKBD4s
BdD05MhEa
2024-11-15 00:48:22
Pressure Cooker Thai Panang Beef Curry
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Ingredients
- 1 tablespoon vegetable oil
- 1 large shallot, peeled and thin sliced
- ½ teaspoon kosher salt or fine sea salt
- Cream from the top of a (13.5 ounce) can coconut milk
- 4 tablespoons panang curry paste (a whole 4 oz can)
- 2 pounds flat iron steak (or chuck blade steak, or boneless chuck roast), cut into 2 inch by ½ inch strips
- ½ teaspoon Diamond Crystal kosher salt or fine sea salt
- ½ cup chicken stock or water (plus the coconut milk from the can)
- 1 tablespoon fish sauce (plus more to taste)
- 1 tablespoon soy sauce (plus more to taste)
- 1 tablespoon brown sugar (plus more to taste)
- Juice from 1 lime
- subheading: Garnish and Sides:
- Minced kaffir lime leaves (or substitute minced Thai basil)
- Sliced hot peppers (Red Thai “bird’s eye” peppers, or substitute Serrano peppers)
- Ground peanuts
- Lime wedges
- Jasmine rice
Steps
Directions at dadcooksdinner.com
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