Homemade Fermented Salsa

2 lbs cherry or grape tomatoes chopped

6 garlic cloves minced, or to taste

1 jalapeño pepper chopped, or a serrano pepper

2 cilantro bunches chopped, just the leaves not the stems, depending on taste preference. I like a lot of cilantro. You could also skip the cilantro if desired.

1 medium red onion chopped (about 1 to 2 cups once chopped, depending on taste preference)

2 limes juiced

1 TB salt I use a fine salt (meaning the grind is fine, not coarse). Use a mineral-rich salt, like Redmond's Real Salt.

subheading: Special Equipment:

large bowl

2 liter glass jar with an air-tight lid

weight such as: half a bell pepper, cabbage leaf, half an onion, a clean stone, or fermentation weight

Note: Ingredients may have been altered from the original.

Directions at livesimply.me

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