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Saffron Yogurt Chicken Kebabs
Ingredients
  • ¾ cup plain whole milk Greek-style yogurt
  • ¼ cup olive oil, plus more for drizzling over cooked chicken
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh thyme leaves
  • 2 cloves garlic, roughly chopped
  • ½ teaspoon saffron threads
  • ½ teaspoon paprika
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne
  • Coarse salt and freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 6 lemon wedges, for serving
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