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Crispy Cod Blt Sandwich
Ingredients
  • subheading: Batter:
  • 1 cup all-purpose flour
  • ¼ cup baking powder½ cup milk ½ cup water   1 Tablespoon1 teaspoon salt
  • 3 teaspoons old bay seasoning
  • 1 teaspoon cayenne powder
  • 1 fillet of Alaska cod (about 1.5 pounds), cut into six pieces fit bun size
  • Canola or vegetable oil for frying
  • 6 Potato roll buns
  • 1 large tomato, thick slices
  • 12 pieces of bacon (note: if you’re out of bacon, add capers for saltiness)
  • Fresh Dill
  • Sliced dill kosher pickles
  • subheading: Spread:
  • ⅓ cup light Mayo
  • 2 teaspoons Lemon juice
  • ½ Garlic clove grated
Steps
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