https://www.copymethat.com/r/Bc1CjyNeM/braised-chicken-thighs-with-marinated-ar/
6345105
ygy08h3
Bc1CjyNeM
2024-09-30 05:28:12
Braised Chicken Thighs with Marinated Artichokes
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Ingredients
- 8 skin-on, bone-in chicken thighs (3 ¾ pounds)
- Sea salt and pepper (see Note)
- 1 tablespoon extra-virgin olive oil
- 15 ounces marinated artichoke hearts, plus ¼ cup brine from the jar
- 1 cup Castelvetrano olives
- 1 head of garlic, halved crosswise
- 1 lemon, thinly sliced
- 6 thyme sprigs
- 1 cup chicken stock or low-sodium broth
- ½ cup semidry sherry, such as amontillado
- 1 tablespoon Asian fish sauce
Steps
Directions at foodandwine.com
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