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Butter-Basted Fish Fillets with Garlic and Thyme
Ingredients
  • 2 (6 ounces) skinless cod fillets, about 1 inch thick
  •  
  • ½ teaspoon
  • kosher salt
  •  
  • ⅛ teaspoon pepper
  •  
  • 1 tablespoon
  • vegetable oil
  •  
  • 3 tablespoons
  • unsalted butter,
  • cut into ½-inch cubes
  •  
  • 2 garlic cloves, crushed and peeled
  •  
  • 4 sprigs fresh thyme
  •  
  • Lemon wedges
Steps
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