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Ingredients
  • 1 lb white fish fillet like cod, tilapia, or seabass
  • 1 cup panko breadcrumbs
  • 1 large egg
  • ¼ cup gluten-free flour
  • 1 tsp kosher salt
  • ¼ tsp ground pepper
  • 2 tbsp olive oil
  • 2 russet potatoes
  • freshly chopped parsley to garnish
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