Crème Brûlée Mille Crêpe Cake

cleobuttera.com

denvergreene

subheading: FOR THE CREPES:

1 ½ cup (6 5/8 ounces/ 188 grams) all purpose flour

6 tablespoons (2 5/8 ounces/ 75 grams) sugar

½ teaspoon salt

3 cups whole milk

6 tablespoons (3 ounces/ 85 grams) unsalted butter, melted

6 large eggs

1 ½ teaspoons vanilla extract

subheading: FOR THE PASTRY CREAM FILLING:

1 ½ cups whole milk, divided

1 vanilla bean or 1 tablespoon vanilla bean paste or 1 tablespoon vanilla extract

4 ½ tablespoons (2 ounces/ 56 grams) sugar

3 tablespoons (7/8 ounce/ 24 grams) cornstarch

¼ teaspoon salt

3 egg yolks

1 ½ tablespoons (¾ ounce/ 21 grams) unsalted butter

subheading: FOR FOLDING INTO THE PASTRY CREAM FILLING:

3 cups heavy whipping cream

3 tablespoons (1 ⅓ ounce/ 37 grams) granulated sugar

subheading: FOR THE BRULEÉD TOPPING:

2 to 4 tablespoons (25 to 50 grams) granulated sugar

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