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Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed well
  • 1⁄4 cup lemon juice (about 1 lemon)
  • 2 garlic cloves, minced
  • 3 tablespoons tahini
  • salt
  • 1 tablespoon extra virgin olive oil (high quality, see notes)
  • sprinkling paprika
Note: Ingredients may have been altered from the original.
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