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Corned Beef Sandwich with Guinness Au Jus
Ingredients
  • subheading: FOR THE CORNED BEEF:
  • 3 to 4 lbs corned beef
  • ½ head green cabbage, sliced
  • 1 yellow onion, sliced
  • 1 pint Guinness beer
  • subheading: FOR THE IRISH MUSTARD SAUCE:
  • 1 tablespoon cornstarch
  • 1 teaspoon granulated sugar
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • 1 cup water
  • 1 tablespoon butter
  • ¼ cup apple cider vinegar
  • 1 teaspoon prepared horseradish
  • 2 egg yolks, beaten
  • subheading: FOR THE AU JUS:
  • ½ tablespoon olive oil
  • 1 tablespoon diced shallots
  • 1 clove garlic
  • 1 cup Guinness beer
  • ¼ cup broth from cooking corned beef
  • 2 teaspoons pickling spices
  • ¼ cup Worcestershire sauce
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