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Paleo Vegan Pecan Pie Bars
Ingredients
  • subheading: CRUST:
  • 1 cup coconut flour
  • ½ cup coconut oil, melted
  • ¼ cup + 2 tablespoons maple syrup
  • subheading: FILLING:
  • 2 tablespoons ground flax seeds + 4 tablespoons water mixed together, (this makes your flax 'egg')
  • 2 tablespoons coconut oil, melted
  • ¾ cup coconut sugar
  • ½ cup maple syrup
  • ½ teaspoon salt
  • 1 tablespoon arrowroot starch or tapioca starch
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 2 cups pecans, roughly chopped
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