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Balsamic and Blue Cheese Steak Sandwich from the National Beef Cook-Off
Ingredients
  • 1 teaspoon fennel seed, toasted, crushed
  • ¾ cup balsamic vinegar, divided
  • 3 Tbsp olive oil, divided
  • 1 teaspoon salt
  • 1 teaspoon crushed black pepper
  • 1 beef flank steak (about 1 pound)1 ciabatta baguette loaf (about 15 inches)
  • 2 cups arugula
  • ¾ cup crumbled blue cheese
Steps
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