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Salmon Burgers with Broccoli Slaw
Ingredients
  • subheading: Salmon Burgers:
  • 14 ounces salmon fillet, skin and pin bones removed
  • 1 tablespoon dijon mustard
  • ½ tablespoon fresh squeezed lemon juice
  • ½ tablespoon chopped chives
  • 1 teaspoon fine ground sea salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon extra virgin olive oil
  • subheading: Broccoli Slaw:
  • 3 cups thinly sliced purple cabbage
  • 2 cups broccoli slaw
  • 1 ripe medium avocado
  • ¼ cup water
  • 1 teaspoon fresh squeezed lemon juice
  • 1 teaspoon apple cider vinegar
  • ½ tablespoon chopped chives
  • ½ teaspoon fine ground sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried chopped onion
Steps
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