https://www.copymethat.com/r/BZdrPzs5G/beef-bourguignonne-pot-pie/
14759324
c4nhoMb
BZdrPzs5G
2024-10-14 20:27:51
Beef Bourguignonne Pot Pie
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Ingredients
- 3 tablespoons olive oil
- ½ cup plus 1 tablespoon all-purpose flour, plus more
- Kosher salt, freshly ground pepper
- 1 ½ pounds boneless beef chuck, cut into 2" pieces
- 3 bacon slices, cut into ¼" pieces
- 1 medium onion, finely chopped
- 1 medium leek, white and palegreen parts only, halved lengthwise, thinly sliced
- 1 medium carrot, peeled, finely chopped
- 1 garlic clove, finely chopped
- ½ cup finely chopped fresh parsley
- 2 tablespoons brandy or bourbon
- 4 sprigs thyme, leaves stripped
- 1 bay leaf
- 1 star anise pod
- 2 cups low-sodium chicken broth
- 1 cup red wine
- 5 tablespoons unsalted butter, room temperature, divided
- 8 ounces crimini mushrooms, stems removed
- 8 ounces pearl onions, peeled
- 1 tablespoon fresh lemon juice
- 2 sheets frozen puff pastry (two 14-ounce packages or one 17.3-ounce package), thawed
- 1 large egg, beaten to blend
- subheading: Special Equipment:
- ¾"-diameter cookie cutter or pastry tip
Steps
Directions at epicurious.com
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