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Ingredients
  • subheading: For the cookie dough:
  • 1 pound butter (4 sticks) soft
  • 1 ⅓ cup granulated sugar
  • ¾ teaspoon kosher salt
  • 3 egg yolks, room temperature
  • 2 teaspoons pure vanilla extract
  • 4 ⅔ cups unbleached all-purpose flour
  • subheading: For the filling (one per cookie):
  • Chocolate chips
  • Apricot jam
  • Raspberry jam
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