Black Bean Soup (Freezer Friendly)

skinnytaste.com

Christina Cummings

subheading: For the beans:

1 pound dry black beans

1 small red bell pepper, halved and seeded

1 small onion, quartered

2 cloves garlic, whole

3 bay leaves

subheading: For the soup:

1 tbsp olive oil

1 large onion, diced

½ cup parsley, chopped

1 red bell pepper, diced

2 medium carrots, diced

5 cloves garlic, minced

1 tbsp red wine vinegar

¼ cup white wine, (2 ounces)

1 teaspoon cumin

1 teaspoon oregano

1 chicken bouillon cube, or vegetable bullion cube

¾ tsp kosher salt

black pepper, to taste

avocado, sour cream, red onions, scallions, chives and/or cilantro, for topping

Directions at skinnytaste.com

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