New York Cheesecake

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

subheading: For the Graham Cracker Crust:

1 ¼ cups graham cracker crumbs

4 tablespoons granulated sugar

5 tablespoons melted butter

subheading: For the Cheesecake Filling:

40 ounces cream cheese at room temperature (five 8 oz. packages; 2 ½ lbs total)

1 ¼ cups granulated sugar

½ cup sour cream at room temperature

2 teaspoons vanilla extract

4 large eggs at room temperature

any desired cheesecake toppings

Directions at laurenslatest.com

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