https://www.copymethat.com/r/BZVhtCHYS/gluten-free-pumpkin-bars-dairy-free-opti/
68610431
55I9FoB
BZVhtCHYS
2024-11-15 23:54:48
Gluten-Free Pumpkin Bars {Dairy-Free Option}
loading...
X
Ingredients
- subheading: Pumpkin Bars:
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup vegetable oil You can also use ½ cup apple sauce and ½ cup of oil in place of the whole cut of oil.
- 1 15-ounce can canned pumpkin Not pumpkin pie filling.
- 2 cups all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- 1 teaspoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- subheading: Cream Cheese Frosting:
- 1 8-ounce cream cheese, softened For dairy-free I used Kite Hill dairy-free cream cheese.
- ½ cup butter For dairy-free I used Smart Balance.
- 3 cups powdered sugar You may need to add another cup or two of the powdered sugar depending on which brand of dairy-free cream cheese you use because it is very soft.
- 1 teaspoon pure vanilla extract
Steps
Directions at mamaknowsglutenfree.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!