Servings: 4

Pasta: HEAVY SAUCEPAN Pasta: HEAVY SAUCEPAN
2 c. water [adusted from 1-1/2] 2 c. water [adusted from 1-½]
1¼ c. milk [adusted from 1 c.] 1¼ c. milk [adusted from 1 c.]
8 oz. Barilla ribbed elbow macaroni 8 oz. Barilla ribbed elbow macaroni
4 oz. deli white American cheese, diced 4 oz. deli white American cheese, diced
½ TBSP dijon mustard ½ TBSP dijon mustard
½ tsp. pink salt ½ tsp. pink salt
1 to 1½ tsp. Cholula 1 to 1½ tsp. Cholula
4 oz. shredded sharp cheddar 4 oz. shredded sharp cheddar
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Crab or Lobster: 10” SKILLET Crab or Lobster: 10” SKILLET
2 TBSP butter 2 TBSP butter
1 pkg Kroger Chunk Lobster or Crab (7 oz) 1 pkg Kroger Chunk Lobster or Crab (7 oz)
½ tsp homemade Tilapia Mix (½ Old Bay & ½ herb de Provence, ground together) ½ tsp homemade Tilapia Mix (½ Old Bay & ½ herb de Provence, ground together)
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Toasted Breadcrumbs: 7” SKILLET Toasted Breadcrumbs: 7” SKILLET
⅓ to ½ c. panko (I like 4C® Plain Panko Bread Crumbs) ⅓ to ½ c. panko (I like 4C® Plain Panko Bread Crumbs)
1 to 1½ TBS. olive oil 1 to 1½ TBS. olive oil