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Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 1 cup all-purpose flour
  • Large pinch of cayenne pepper
  • Large pinch of kosher salt
  • 1 cup plus 3 tablespoons grated Gruyère
  • ½ cup grated Asiago
  • 2 teaspoons fresh thyme leaves plus more for garnish
  • 5 large eggs
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