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Slow-Braised Beef in Red Wine
Ingredients
  • 175g streaky bacon, chopped
  • 2 x 400g packs diced beef
  • 1 tbsp sunflower oil (if needed)
  • 12 small shallots, peeled
  • 12 baby carrots, trimmed and halved lengthways
  • 1 tbsp plain flour
  • 300ml red wine
  • 300ml beef stock
  • 1 tsp Worcestershire sauce
  • ½ tsp dried Provençal herbs
  • 100g button mushrooms
  • 4 tbsp fresh parsley, chopped
Steps
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