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Keto Pumpkin Butter Recipe (Sugar Free and Low Carb)
Refrigerated / Freezer Only - Not for Canning
Ingredients
  • 15 oz Canned Pumpkin (1 Can) (not pumpkin pie mix)
  • ½ Cup Water
  • ½ Cup Sugar Free Maple Syrup
  • ⅓ Cup Allulose
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Lemon Juice
  • 1 Pinch Salt
  • 1 ½ tsp Pumpkin Pie Spice (use 1 tsp if you prefer less pumpkin spice flavor)
  • 2 tsp Vanilla Extract
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