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Ingredients
  • 3 medium-sized zucchinis, thinly sliced (cucumber can also be used)
  • 1 medium red onion, thinly sliced
  • 1 pint grape tomatoes, halved
  • 1 bell pepper, sliced into strips
  • 1 ripe avocado, cubed or sliced
  • 1 ½ tablespoons baby dill, chopped
  • ⅓ cup fresh flat-leaf parsley, chopped
  • ½ cup sour cream
  • ¼ cup red wine vinegar
  • 1 tablespoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt, or to taste
  • 1 tablespoon sugar, or to taste
Note: Ingredients may have been altered from the original.
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