Sang Choy Bow

annagare.com.au

JT's mum

3 tablespoons peanut oil

3 Asian shallots, peeled and finely chopped

3 teaspoons finely chopped ginger

3 teaspoons finely chopped garlic

2 teaspoons finely chopped red chilli

250 g lean chicken mince

250 g pork mince

100 g water chestnuts, drained and chopped

1 1⁄2 tablespoons fish sauce

1 tablespoon soy sauce

1⁄4 cup lime juice (2 limes)

2 teaspoons palm sugar

50 g snow peas, cut into julienne strips

50 g carrots, cut into julienne strips

1⁄2 cup mint leaves, shredded

1 cup coriander leaves

10 basil leaves, shredded

1 cup bean shoots

sesame seeds, toasted

8 to 10 crisp iceberg lettuce leaves (as whole as possible), washed

Directions at annagare.com.au

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