Maqluba with Chicken or Lamb (مقلوبة)

thehintofrosemary.com

Mimi

subheading: Maqluba Vegetables:

1 large eggplant

1 large cauliflower

Vegetable oil for frying

subheading: Maqluba Broth:

2 halal chickens, cut into 6 pieces each

vinegar, salt, & 2 lemons to soak the chickens in

2 tablespoon ghee or oil

1 large yellow onion, diced

1 teaspoon adobo powder for onions

4 tsp goya adobo all purpose seasoning divided

3 teaspoon 7 spices see notes

Salt & pepper to taste

2 packets sazon goya

4 vegetable stock cubes

2 whole cinnamon sticks

6 whole cloves

5 cardamom pods, crushed

3 bay leaves

8 to 9 cups water

subheading: Maqluba Rice:

2 cups basmati rice

1 ½ cups Egyptian (short grain) rice

2 cups vermicelli noodles

½ teaspoon 7 spices

½ tsp ground cardamom

⅛ teaspoon ground nutmeg

subheading: To serve:

½ cup pine nuts, toasted can sub. slivered almonds

Plain yogurt

subheading: For the maqluba salad:

1 large cucumber

4 ripe vine tomatoes

1 bunch fresh parsley

2 whole lemons, juiced

Directions at thehintofrosemary.com

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