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Eggnog French Toast Bake
Ingredients
  • subheading: French Toast Bake:
  • 1 large loaf (15oz-18oz)) white bread, brioche or French bread work well
  • 5 large eggs
  • 1 ¾ cups eggnog
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • subheading: Crumb Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 2 tablespoons white sugar
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter, melted
Steps
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