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Smoky Pork Tenderloin with Roasted Sweet Potatoes
Ingredients
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 teaspoons smoked paprika
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cumin
  • 2 tablespoons canola oil, divided
  • 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
  • ¼ cup cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 2 thyme sprigs
  • 1 tablespoon unsalted butter
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