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Spaghetti with Zucchini and Tomatoes
Ingredients
  • Deselect All
  • Kosher salt
  • 1 medium zucchini, sliced into thin rounds
  • 1 medium yellow summer squash, sliced into thin rounds
  • 1 pint cherry tomatoes
  • 1 bulb fennel, trimmed, cored and thinly sliced
  • ½ onion, finely chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped fresh oregano
  • ½ cup extra-virgin olive oil
  • ½ teaspoon red pepper flakes
  • Freshly ground pepper
  • 1 pound spaghetti
  • Juice of 1 lemon
  • Grated parmesan cheese, for topping
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