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Ingredients
  • ½ cup 1 stick unsalted butter, or ghee, softened
  • 2 cups Super Fine Almond Flour
  • 2 Tbsp coconut flour
  • ⅓ cup sugar-free granulated sweetener
  • ½ cup raw pecans finely chopped
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt
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