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Easy Mini Lemon Pudding Cakes
Ingredients
  • 3 large eggs, separated
  • 1 cup fat-free half and half, or milk
  • 2 teaspoons lemon zest
  • 6 tablespoons fresh lemon juice, about 2 lemons
  • 2 tablespoons butter, melted
  • ΒΌ teaspoon salt
  • 6 tablespoons all-purpose flour
  • 1 cup granulated sugar
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