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Pasta Bake and Fresh Pizza –
Use Double Oven
Ingredients
  • subheading: TOP OVEN (PASTA BAKE):
  • ½ box (8 ounces) macaroni pasta
  • 1 teaspoon kosher salt
  • 1 jar (24 ounces) tomato sauce
  • 1 cup water
  • 1 cup shredded mozzarella cheese
  • ¼ cup Parmesan cheese, plus more for topping
  • subheading: BOTTOM OVEN (FRESH PIZZA):
  • Canola oil, for greasing as necessary
  • 8 ounces raw pre-made pizza dough, room temperature
  • ¼ cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup toppings of choice (pepperoni, vegetables, etc.)
  • subheading: UTENSILS:
  • 8 x 8 Baking Dish
  •  
  • Aluminum Foil
Note: Ingredients may have been altered from the original.
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