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Ingredients
  • subheading: For the Salmon Mixture:
  • 10 oz, left over salmon
  • 2 stalks celery, minced
  • 2 medium green onions, white and light green parts, sliced
  • 2 tablespoons diced dill pickle, or pickle relish
  • 2 teaspoons pickle juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons light mayonnaise
  • 1 tablespoon chopped fresh dill
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 dash hot sauce
  •  
  • subheading: For Serving:
  • 4 English muffins, sliced
  • 8 thin slices colby cheese, about 3 ounces total
Note: Ingredients may have been altered from the original.
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