https://www.copymethat.com/r/BU3Jq2ki/orange-chicken/
95236
WqEKA1J
BU3Jq2ki
2024-10-08 00:30:06
Orange Chicken
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serve with rice
Ingredients
- 8 oz boneless chicken breast, cut into bite-sized cubes
- 2 teaspoons cooking oil
- 2 cloves garlic, minced
- Orange Sauce
- Oil for deep-frying
- Salt and sugar, to taste
- Chopped scallion, for garnishing
- White sesame, for garnishing
- subheading: Frying Batter:
- 1 egg ¼ cup all-purpose flour, sifted
- 2 tablespoon cornstarch
- ½ teaspoon baking powder
- ¼ cup water, ice cold
- ½ tablespoon cooking oil
- Dash of salt
- subheading: Orange Sauce:
- ¼ cup orange juice
- ½ teaspoon orange zest
- 1 tablespoon Rooster brand Huy Fong Garlic Chili Sauce, optional
- 3 tablespoons chicken broth, or water
- 1 tablespoon soy sauce
- 5 teaspoons sugar
- 1 teaspoon Apple cider vinegar, red wine or Chinese white vinegar
- 2 teaspoons Chinese rice wine or dry sherry, optional
- 1 teaspoon corn starch
Steps
Directions at rasamalaysia.com
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