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Ingredients
  • 1 tablespoon olive oil
  • 1 large carrot, peeled and diced small
  • 1 medium onion, diced
  • 3 celery stalks, diced small
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 chipotles in adobo, minced, plus 2 tablespoons adobo sauce from the can
  • 3 cups lentils
  • 1 large russet potato, peeled and diced small
  • 1 (15-ounce) can diced tomatoes, not drained
  • 10 cups vegetable stock
  • 3 tablespoons minced cilantro
  • 2 limes, quartered
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