Juicy Roast Turkey

recipetineats.com

Wendy Blatchley

10 lb / 5kg whole turkey , thawed (plain not pre brined) (Note 1)

subheading: DRY BRINE RUB:

2.5 tbsp salt (Note 2)

2 tsp dried thyme , or other herb of choice

1 tsp paprika , sweet or ordinary

1 tsp garlic powder (optional)

½ tsp black pepper

subheading: FOR ROASTING:

150g / 10 tbsp unsalted butter , melted

1 tbsp (in total) sage, rosemary and thyme , finely chopped (Note 3)

3 garlic cloves , minced

2 heads of garlic , halved horizontally

1 onion , halved (brown, yellow, white)

2 small bunch mixed herbs , sage, rosemary, thyme, parsley (optional, Note 3)

1.5 cups / 375 ml dry white wine , or water (Note 4)

Salt & pepper

subheading: GRAVY (~ 4 CUPS/1L):

4 cups (1 litre) chicken broth / stock , low sodium

5 tbsp (60g) flour , plain / all purpose

Salt and pepper

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