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Grilled Salmon Salad with Avocado-Cucumber Salsa
Ingredients
  • subheading: Mexican Spiced Salmon:
  • 4 x 6 oz salmon filets
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons  cumin
  • 2 teaspoons chili powder
  • Lime for garnish
  • subheading: Avocado Salsa:
  • 1 avocado (ripe, but slightly firm) diced
  • 1 cup diced cucumber
  • ½ jalapeno, finely chopped
  • ¼ cup chopped cilantro
  • 1 lime- juice and zest
  • 2 to 3 teaspoons Olive oil
  • ½ teaspoon salt
  • subheading: Creamy yogurt dressing:
  • ½ C plain Greek yogurt
  • lime juice from one small lime
  • 1 garlic clove minced
  • 1 tablespoon  olive oil
  • ⅛ cup chopped cilantro
  • ½ tsp salt
  • ½ tsp pepper
  •  
  • 3 to 4 heads little gems lettuce ( or baby romaine) 1 per person
Steps
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