Italian Wedding Soup

barefootcontessa.com

mjlevo

subheading: For the meatballs:

¾ pound ground chicken

½ pound chicken sausage, casings removed

⅔ cup fresh white bread crumbs

2 teaspoons minced garlic (2 cloves)

3 tablespoons chopped fresh parsley

¼ cup freshly grated Pecorino Romano cheese

¼ cup freshly grated Parmesan cheese, plus extra for serving

3 tablespoons milk

1 extra-large egg, lightly beaten

Kosher salt and freshly ground black pepper

subheading: For the soup:

2 tablespoons good olive oil

1 cup minced yellow onion

1 cup ¼-inch-diced carrots (3 carrots)

¾ cup ¼-inch-diced celery (2 stalks)

10 cups Homemade Chicken Stock (see link below)

½ cup dry white wine

1 cup small pasta such as tubetini or stars

¼ cup minced fresh dill

12 ounces baby spinach, washed and trimmed

Directions at barefootcontessa.com

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