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Kohlrabi Recipe (Knol Khol Curry) by Archana's Kitchen
Ingredients
  • 3 cups Kohl rabi , peeled and sliced
  • 1 Onion
  • 1 Tomato , diced
  • ¼ cup Green peas (Matar)
  • 2 Dry red chillies
  • ½ teaspoon Cumin seeds (Jeera)
  • ½ teaspoon Mustard seeds
  • 1 teaspoon Black Urad Dal (Split)
  • Curry leaves , few
  • ¼ teaspoon Turmeric powder (Haldi)
  • ½ teaspoon Red chilli powder
  • 1 tablespoon Coriander Powder (Dhania)
  • 2 tablespoons Dessicated Coconut
  • Salt , for taste
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