Best Malai Kofta

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: Veggie Cheese Balls:

1 cup boiled and shredded potatoes

1 cup shredded paneer (Indian Cheese)

1 cup boiled & mashed mixed veggies ( I used ½ cup cauliflower and ½ cup green peas. You can easily use carrots, green beans.)

Paste from 2 to 4 green chilies or as per taste

1 to 1. 5 tsp coriander powder

½ tsp cumin powder

½ tsp red chili powder

1 to 2 tbsp chopped cilantro

Salt to taste

Corn starch for coating

Vegetable oil for frying (I used canola oil)

note: You can also use mixed variety of nuts if you are into that sort of thing.

subheading: Yellow Gravy:

2 tsp olive oil

1 ¼ cup red onion, chopped

½ tsp salt

1 tbsp ginger paste

1 tbsp garlic paste

½ tsp turmeric powder

2 tomatoes, chopped

½ to 1 tsp red chili powder or as per taste

2 tsp coriander powder

1 tsp cumin powder

1 tsp olive oil

1 tsp cumin seeds

½ to ¾ cup fat free half & half

2 tbsp very finely chopped cashew nuts (I like giving them a quick chop in the food processor)

1 to 2 cups Water

1 to 2 tsp sugar

Cilantro for garnishing (optional)

Directions at naivecookcooks.com

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