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Our Sweet and Savory Bread Machine Cornbread
Ingredients
  • 2 eggs
  • ¼ cup buttermilk at room temperature (68*F-77*F)
  • ⅓ cup unsalted butter
  • 1 cup of cornmeal (also known as polenta)
  • 1 ⅛ all-purpose flour
  • ¾ cup of brown sugar
  • ¼ teaspoon of salt
  • 2 teaspoons of baking powder
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